BACKYARD COOKERS

The Stockton

Starting At $4559.00 + shipping

Over and over our customers requested a BBQ pit that delivers a large cooking area in a compact footprint. The Stockton vertical smoker is the answer to this request. With just over 4,300 square inches of cooking surface in a compact space (62″ long x 82″ high x 36.5″ wide), this pit can easily handle 24+ racks of ribs or 16+ pork butts or whatever your friends or customers desire. The Stockton is fitted with eight, two foot square racks positioned 4″ apart. Load all eight or remove every other rack to increase cooking height. This design is as versatile as your cooking requirements are varied.

Unique to the Stockton’s design is the variable damper located between the firebox and the cooking chamber. The variable damper allows the pitmaster to fine tune heat and smoke into the pit, creating temperature swings of over 100-degrees as desired. No matter how you use it, this pit is extremely versatile and will excel in the backyard, in competition or in commercial use.

"Yoder Smokers produces the finest smoker I have ever put my eyes on. The welds and craftsmanship are second to none."

Wade G.

SPECIFICATIONS

  • Cooking Surface 703 Sq. Inches
  • Two 16.75″x15″ Cooking Grates in Main Chamber
  • One 13.75″x15″ Cooking
  • Grate in Firebox
  • Overall Length 68″
  • Overall Height 48″
  • Overall Depth 30.75″
    (Including Front Shelf) Weight 315 lbs

INCLUDED

  • Stay Cool Handles 
  • Wagon Wheels 
  • Grease Drain 
  • Offset Firebox 
  • Log Grate 
  • Temperature Gauge

OPTIONAL

  • Heat Management Plate (+95.00) 
  • Charcoal Grate for Cooking Chamber (+37.00) 
  • Propane Log Lighter (+79.00) 
  • Pot Warmer (+45.00) 
  • Probe Port (+39.95) 
  • Charcoal Basket for Firebox (+129.00)

Pre-Order My "Stockton" today!

For placing pre-order, please call (360) 383-5548 or fill out the form below.

Book now for the best in Class Smoker

You can also book an appointment by either filling the form on our website or by simply giving us a call.